Cheesy Pumpkin Quinoa Stuffed Peppers
This recipe is almost an almost embarrassing array of trendy blogger foods. Pumpkin (Pin! Pin!) Quinoa (Tweet! Tweet!) I was this close to adding kale in the mix (Like! Like! Like!) but I saved myself...
View ArticleBeet Fries with Goat Cheese Sauce
It’s still jorts weather in Austin, Texas (around 85), but in my mind it’s totally fall. Colorful foliage, hearty pumpkin recipes, gorging on candy corn while indulging in Hocus Pocus on VHS. And as if...
View ArticleCrock Pot Tzimmes
Do you find yourself saying “I really don’t use my crock pot enough?” Boy do I! Crock pots are a fantastic way to cook a lovely meal while you are at work/running errands/too busy building a glittery...
View ArticleBlue Corn Blini with Avocado Salad and Fried Radishes
It’s finally cold here is Austin (read: 60 degrees. Okay it’s not that cold.) But I kid you not, I saw a woman today in a full length bubble coat, gloves and a pom pom hat. Ah, Texas. I really don’t...
View ArticleClassic Hummus
Happy CHALLAH-ween y’all! (Photo via Instagram.) Just a quick recipe for classic hummus we will be using for my next recipe on Monday. Ooh a teaser! Here is all Jew need. In a food processor, combine...
View ArticleVegan Israeli Pizza
Hi. My name is Amy and I am obsessed with avocados. Anyone else? They are just the perfect addition to salads, sandwiches, grains. Looovvvveee them! I have had some requests for more vegan recipes...
View ArticleBlack Bean Falafel Patties
So last week I ran a half marathon. No biggie. Now this isn’t a fitness blog in the least, unless bench pressing challah counts as a sport, so I won’t bore you with a play-by-play. More exciting than...
View ArticleMushroom Challah Dressing
Well Thanksgiving is only a week away- are you ready? I’m ready. If by ready you mean I have a fridge full of mimosa supplies and made a mental note of how many miles I will have to run to negate all...
View ArticleMatzah Ball Pot Pie
It’s Thanksgiving week- hoorah! Stuffing, turkey, Brussels, gravy, pie, mashed potatoes, and did I mention pie?? And speaking of pie (how’s that for a transition) may I present to you the best dish I...
View ArticleCoconut Latkes with Cranberry Applesauce & Cardamom Mascarpone
So it’s no secret I like latkes. Mexican Potato Latkes. Potato Latke Eggs Benedict. Sweet Potato Latkes. Gimme, gimme, gimme! But what’s not to like, really, about a Jewish hash brown? And now...
View ArticleCornflake-Crusted Banana and Nutella Stuffed Challah French Toast
Happy Secular Jew Year to you! Any big plans? This year, in lieu of frolicking around 6th Street we are having a nice, quiet party at home. With a little bubbly, noisemakers, and an ice luge. You know,...
View ArticleDeep Fried Matzo (Matzah) Balls with Wasabi Cream Sauce
WJWE Subscribers: Jew may have missed my Roasted Beet Hummus last week when the email post didn’t go out as scheduled. Sorry! And don’t forget to enter my Matzo iPhone Cover Giveaway!! Now that Purim...
View ArticleGluten Free Deep Fried Mushrooms for Passover
Happy Tuesday Wednesday, y’all! Did you check out the Matzo and Herbed Stuffed Tomatoes from guest post from Sam Monday? It’s a good one! Today, as part of our Passover recipe round-up, I’m guest...
View ArticleDark Chocolate Coconut Banana Vegan Matzah Brei
If you are reading this, then I survived SXSW. Whew! I’ll give you a little recap of the festival later this week (hint: I traded matzah ball soup recipes with Rachael Ray. Love her! More on that...
View ArticleGrilled Avocado Hummus
Y’all! Things have been busy around here but I’m back! More importantly, how JEW doin? Good to hear. As you can see, I have a new blog design. What do you think? I take that back, if you like it, let...
View ArticleKale Salad with Avocado, Goat Cheese and Tahini Dressing
Do you guys know what next week is??? It’s 4th of July!!! (!!!!) Kind of my favorite day ever. Well after Halloween. And ROT Rally. But it’s up there! If you have been a longtime reader (and if you...
View ArticleRed Quinoa and Beet Salad with Goat Cheese and Pistachios
Today is a big day! My very first TV appearance. Well okay, once I was in the audience at the Rachael Ray show. And in the background of a VH1 clip. But this is the first time it’s all about me!...
View Article25 Awesome Hummus Recipes
Do you have a favorite food that you could eat all day, every day? Mine might just be hummus. It’s the perfect snack, light meal, drunken munchie. Yum! I’ve made it before, of course, with my Grilled...
View ArticleManischewitz Ice Cream
Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a...
View ArticleBeet Chips with Spicy Honey Mayo
You may or may not have noticed, but I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. And now Beet Chips with Spicy Honey Mayo! Not only are they tasty and...
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